Diana was born 1983 in Aue / Sachsen Germany. 

2003 she finished the education as a 5 star gourmet chef at Schlosshotel Wolfsbrunn in Hartenstein (GER).

In 2006 Diana used to work for about 3 years at the multiply certified restaurant Intermezzo at the Kongresshaus in Zurich, Swiss. In 2008 she cooked for the Swiss national male team at the olympic games in Peking, Roger Federer including. Diana is also participant and guest in many international tv cooking shows and growed up her own company and career in Switzerland. 


After an overwhelming heart transformative experience she used to live 3 years in india  studying healing, sattvic nutrition and yoga to combined her knowledge in food and holistic healing. Diana's talent lies in combining her culinary expertise with her knowledge of natural healing practices, ensuring that the food she creates is not only delicious but also has therapeutic properties.

Her healing work delivers conscious expansion and peace of mind to clients from all walks of life. She has a special gift of opening the higher realms and transmuting negative energy. Shifting her clients out the cobwebs in body, mind, heart and soul, to create a life that walks fearlessly down the path of truth. 



Certain foods and Dianas high energy help you to heal your body from within, clean your chakras, nourish your personal energy, make you happy and keep you healthy.